As the name suggests, a meal unique to the Circassian.

Ingredients

• 1 Whole chicken
• 3 garlic cloves
• 250 g walnut

• ½ dried bread
• 1 coffee cup with olive oil

• 1 Pinch red pepper
• Salt

Preparation

Clean, wash and boil a medium-sized chicken for half an hour. Aside, pull dried old bread, walnuts and garlic with the help of a blender. After chicken is cooked separate the meat from the bones and skin in shreds.

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Add warm water to the pulled mix in the blender until completely soaked and becomes a paste. Add the chicken. Place the mix in a service plate. Add the remaining walnuts for dressing. Then add some olive oil and red pepper.

Service tip: We love Circassian Chicken together with pita!